We always advise storing your Pearls, Cakes, and Brownies in the fridge or freezer from the day of arrival - Mariella's pack their cakes full of healthier, real ingredients such as fruits and veggies so we recommend placing these treats directly in the fridge or freezer upon receipt in order to maintain their quality and freshness for longer.
Please note this product will be shipped direct from Skinny Bakery's warehouse in London, fresh to your door. If you order this along with other items, they will come in multiple parcels and not shipped together.
Chocolate sponge cakes with a chocolate frosting centre.
- 40% fewer calories
- 30% less sugar
- Source of fibre
- Plant-based frosting
- With 12% Belgian chocolate
- Free-range eggs
- No palm oil
- No artificial sweeteners
- No artificial flavours
- Free from colours
- Plastic-free packaging
- Slimming and Weight Watchers friendly
- Find me on your favourite apps (MyFitnessPal, Slimming World, WW and more)
Nutrition
| Typical Values | Per 100g | Per Pack (80g) | Per Pearl (16g) |
| Energy (kJ) | 1095 | 876 | 177 |
| Energy (kcal) | 262 | 210 | 42 |
| Fat (g) | 9.1 | 7.3 | 1.5 |
| of which Saturates (g) | 3.3 | 2.6 | 0.5 |
| Carbohydrates (g) | 39.1 | 31.3 | 6.3 |
| of which Sugars (g) | 22.9 | 18.3 | 3.7 |
| Fibre (g) | 5.3 | 4.2 | 0.8 |
| Protein (g) | 5.7 | 4.6 | 0.9 |
| Salt (g) | 0.60 | 0.48 | 0.10 |
Ingredients
Soya Puree (Water, Soya Bean), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (12.4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Rapeseed Oil, Dried Skimmed Milk, Bulking Agent (Cellulose), Humectant (Vegetable Glycerine), Pasteurised Free Range Dried Whole Egg, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Preservative (Potassium Sorbate), Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Net weight 80g
