Recreate an aromatic and colourful dining experience with a taste of Morocco. Making slow-cooked tagines and a flavoursome Mezze to delight the taste buds. This 9 Spice pot box will make an excellent dining experience with these easy-to-use spice pots, from garnishes to marinades to humous dips and flavoured flatbreads and cous cous. crispy salads drizzled in intense North African flavours. Ideal for a friend and family gathering. Sharing the cooking and dining experience of a glass of red. Why not dress up and play some kasbah-style music to add to an evening's entertainment?

Ingredients:

HARISSA (50g): Paprika, Chilli, Cumin, Coriander, Mint,Garlic, Salt(10%), MINT (16g): Mint (Spear Mint)RAS EL HANOUT (50g): Turmeric, Cinnamon, Ginger, Cumin, Coriander, Allspice, Fenugreek, Chilli, Rose Petal,Curry Leaf, Black Pepper,Garlic Salt(5%) Sunflower Seed, (SESAME), Raisin, Red Pepper Flake, Clove, Pumpkin Seed, Asafoetida, (MUSTARD) ROSE PETALS (10G) SHAWARMA (50g): Coriander, Cumin, Chilli, Garlic, Paprika, Turmeric, Black Pepper, Cinnamon, Salt (5%)TAGINE SEASONING (50g): Paprika Onion, Coriander, Cumin, Raisin, Ginger Garlic, Chilli, Black Pepper, Cardamom, Allspice. CINNAMON (50g): (SESEME SEEDS) (60g): YA SALAM (75G): Turmeric, Cinnamon, Ginger, Cumin, Coriander, Fenugreek, Paprika, Pepper, (SESAME) Ajwain, Aniseed, Sunflower Seed, Mace (CELERY),Mixed Herbs & Rose Petal, (UNDER 5%) Clove, Allspice, Red Peppe,r Sugar, Cardamom (MUSTARD) Garlic, Onion, Salt (5%) Asafoetida. CONTAINS : MUSTARD SESAME AND CELERY