Best before 29/03/2026
Ingredients
flour 27, 5% [WHEAT flour 22, 3%, rice flour 2, 2%, wholegrain BARLEY flour 1%, wholegrain spelt flour (WHEAT) 1%, wholegrain WHEAT flour 0, 9%, malted WHEAT flour 0, 1%], sugar, rapeseed oil, humectant (glycerol), wholegrain OAT grits 6, 2%, wholegrain buckwheat grits 6, 2%, modified starch, glucose-fructose syrup, chicory root fiber, isomaltulose***, bulking agents (polydextrose, maltitols), WHEAT starch, strawberry puree concentrate 1, 3%, starch, minerals (calcium carbonate, magnesium carbonate, elemental iron), wholegrain OAT flakes 1%, salt, raising agent (sodium carbonates), emulsifier (SOYA lecithins), flavourings, acidity regulators (citric acid, malic acid, sodium citrates), WHEAT gluten, dextrose, black carrot juice concentrate, gelling agent (pectins)
Nutrition information
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
|---|---|---|---|---|
| Energy | 1541 kJ | 771 kJ | 9 % | |
| - | 367 kcal | 184kcal | 9 % | |
| Total Fat | 10.00 g | 5.10 g | 7 % | |
| Saturated Fat | 1.00 g | 0.50 g | 2 % | |
| Available Carbohydrate | 63.00 g | 31.00 g | 12 % | |
| Total Sugars | 18.00 g | 9.10 g | 10 % | |
| Starch | 34.00 g | 17.00 g | ||
| Dietary Fiber (EC definition) | 9.30 g | 4.60 g | ||
| Protein | 4.90 g | 2.40 g | 5 % | |
| Equivalent As Salt *to Sodium | 0.63 g | 0.32 g | 5 % | |
| Calcium | 288.00 mg | 36 % | 144.00 mg | 18 % |
| Iron | 4.40 mg | 31 % | 2.20 mg | 16 % |
| Magnesium | 137.00 mg | 37 % | 68.60 mg | 18 % |
