Gluten free rice noodles with a hand-crafted vegan chilli and ginger flavoured miso based broth [paste not powder] and a sachet of dried spring onions. An eat beautiful solution for foodies wanting a light; convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs and spices in the stunning Nagano Valley, a short ride from Tokyo. 

Rice noodles (62%) (rice, tapioca starch, salt), broth paste (36%) (soya bean paste [water, soya beans, rice, salt], water, sugar, sesame paste (8%), yeast extract, salt, sesame oil (4.5%), rice bran oil, alcohol, rice vinegar, paprika powder, onion powder, chilli powder, garlic powder, ginger powder, black pepper), spring onion.