Best before 26/10/2024
Widely used in Japanese cuisine, this short grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi. As well as sushi, it can be used in other delicious dishes, such as alongside wholesome curries or your favourite stir fries.
Ingredients
Short grain white sushi rice*. * = Certified Organic Ingredients.
| Average nutritional values | Per 100g |
|---|---|
| Energy | 1504kJ/354kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 80.4g |
| of which sugars | 0.2g |
| Fibre | 1g |
| Protein | 6.7g |
| Salt | 0.02g |
Please note that although we endeavour to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.
